Ail déshydraté en poudre couleur blanche 100-120mesh nouvelle récolte avec racine
Ail déshydraté en poudre couleur blanche 100-120mesh nouvelle récolte avec racine
Ail déshydraté en poudre couleur blanche 100-120mesh nouvelle récolte avec racine
Ail déshydraté en poudre couleur blanche 100-120mesh nouvelle récolte avec racine

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Ail déshydraté en poudre couleur blanche 100-120mesh nouvelle récolte avec racine

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Model No. :
Brand Name :
10yrs

Linyi, Shandong, China

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Description du produit

Name: Garlic dried powder
TERMS OF REFERENCE
Document Reference No
.042.01-V/02
GENERAL DESCRIPTION
Food product manufactured of fresh garlic upon preliminary preparation (cleaning and washing), cutting and drying in a drying apparatus to the required humidity.
The product has to meet the requirements stated in the specification.
It is not allowed to use of any genetically modified raw materials in manufacturing.
SENSORY REQUIREMENTS
Appearance
Fine-dehydrated garlic powder
Consistence
Free-flowing
Color
Cream
Taste and smell
Sharply garlicky, proper for fresh garlic, without any strange after-taste and smell
Preparation of a sample for organoleptic test
Pour 250 ml of boiling water over 2g sample, infuse during 5 min.
Characteristics
Limit
Method for determination
PHYSIC-CHEMICAL REQUIREMENTS
Moisture content, % by weight, not more than
7,0
GOST 28561-90
Metallomagnetic impurity, %, not more than
0,0003
GOST 13340.2-77
Mineral impurity, not more than
0,01
GOST 25555.2-82
The powder which is passing a sieve in diameter of 0,67mm, %, No more
98
GOST 13340.1-77
Presence of wreckers of grain stocks
It is not supposed
GOST 13340.2-77
STORAGE REQUIREMENTS
Toxic elements, mg/kg, not more than
Plumbum
0,5
GOST 26932
Arsenic
0,2
GOST 26930
Cadmium
0,03
GOST 26933
Mercury
0,02
GOST 26927
Nitrates, mg/kg, not more than
2000
MU 5048-89
Pesticides, mg/kg, not more than
HCCH (a, b, g - izomer)
0,5
MU 2142-80
DDT and its metabolits
0,1
Radionuclides, Bk/kg, not more than
Cs – 137
600
MUK 2.6.2.1194
Sr – 90
200
MICROBIOLOGICAL PARAMETERS
MAFAnM, CPU/g
5×105
10444.15-94
Coliforms, not found in, g
0,001
52816-2007
Salmonella, not found in, g
25
52814-2007
B.cereus, CPU/g
1×103
10444.8-88
Moulds, not more than
500
10444.12-88
PACKAGING
Multi-layer paper bags, jute sacks, corrugated cardboard boxes with polyethylene bag-in-box.
All materials should be duly approved for contact with food products and should ensure safety of packed product during transportation.
Transportation packaging requirements
Whenever possible, raw materials should be placed on euro-pallets (the height of a pallet should not exceed 1.75 m, the weight of the same should not exceed 800 kg)
STORAGE AND TRANSPORTATION
Shelf life, not less
12 months
Conditions of storage
At observance of sanitary-and-hygienic norms in the dry pure, well ventilated warehouse which have been not infected by wreckers, at the temperature which is not exceeding 25 and relative humidity of air not above 70 %.
Conditions of transportiration
In compliance with cargo transportation rules and subject to hygiene and sanitary standards
Delivery period
Not later than 2 months from the date of manufacturing
MARKING
Marking should meet the requirements of legislation of the Russian Federation. All the information should be in Russian and contain:
·Manufacturer's name and address;
·Supplier's name and address;
·Product name;
·weight net, gross;
·conditions of storage;
·date of production;
·shelf life;
·batch number of this product.
ACCOMPANYING DOCUMENTATION
Declaration of conformity, data on material quality and safety (certificate of analysis), the sanitary-and-epidemiologic conclusion, fitosanitary certificate (for import)
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