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Model No. : | bantianbai |
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Style : | Modern |
Yinchuan, Ningxia, China
Description du produit
Name of the estate : |
Chateau Le Chrisly |
Name of the wine (cuvee): |
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Vintage : |
2014 |
SOIL/YIELD |
Soil is clay and limestone. Yield: 45 Hl per Hectar |
VARIETALS |
Sauvignon Blanc 50% and Muscadelle 50% |
ORIGINE |
COTES DE BERGERAC MOELLEUX AOC |
WINE MAKING |
Overmature harvest. Fermentation low temperature. |
VISUALS LOOK
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AROMAS
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TASTES |
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MATCHING |
This medium sweet wine will accompany dishes such as foie gras, aperitif, fishes roasted, white meat, spicy meal, cheese, dessert or alone for pleasure. |
VOLUME OF PRODUCTION |
24.000 bottles |
AGEING |
5-7 years old |
Yinchuan, Ningxia, China
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